Typically, fryer temperature settings without our device can be between 350°F and 400°F.
When using our OiLChef device, the recommended fryer temperature settings are determined by each client through a simple, less than 30-minute, initial evaluation process. Most of our clients experience successful fryer temperature reduction of 15°F to 25°F while maintaining the same cooking times or less at these new lower temperatures. All clients notice a cleaner, crispier and less oily product in these new settings.
The Oil Chef significantly reduces oil absorption into food. It also prevents flavour transfer between foods cooked in the same oil. This allows different food types to be cooked in less fryers, resulting in outstanding saving in quiet periods without compromising on food quality
The Oil Chef reduces the time fryers take to return to optimum temperature (recovery time), after introducing batches of food by increasing thermal conductivity efficiency. This further lowers energy costs and speeds up service.